and butter, of course, though
our great society has long figured out
how to do fake butter
so now I’m left with these questions—
what about goat? how do I mourn
the loss of ice cream and every breakfast casserole
should I go to the garden walk with wine and ____ ?
I suppose there might be crackers
and how could a Texas girl with even great imagination
(I’ve hardly that) fathom these long remaining years
without a single enchilada?
and certainly, why now?
when so much of the joy has already slipped
my hermit days march forward
with stiff arms and fists
I am so sorry. Food allergies suck…
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Yes, they do. And thank you.
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What!? No cheese! Impossible! I am so sorry that this has become your reality! Especially during the appetizer time of year. K
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So sorry. That would be a difficult one for me, too. I love cheese.
Maybe for an enchilada the fake cheese would work?
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Then I would have to cook, you mean? 😀 Seriously, though, I am going to have to dive deeper into vegan recipes for good cheeseless things.
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Cook or visit good vegan restaurants. 🙂 I haven’t tried it, but there are things you can make from the liquid in canned chickpeas.
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I can sympathize! Have had to give up tomatoes, anything spicy, onions, garlic, among other things. Holding on to the chocolate though, so far. Hope you can find good substitutes for what you’ve had to give up!
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Oh, dear. Yes, I can do dark chocolate (no milkfat) and will survive as long as I can have my wine too 🙂
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Glad you can have dark chocolate (the best! 😊 ) and wine. (I can’t tolerate wine, unfortunately. Glad you still have that!)
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